Mango Hot Sauce
Mango and yellow habanero are paired for this fantastic medium heat hot sauce. It's unctuous and thick, it works on just about anything… as a salad dressing, use as a marinade and it works in a stir fry an absolute treat.
Over the summer I developed a cocktail that is now being served in bars in Sheffield, it's called The Dragoni, pairing gin, juice, Renegade Mango and finished off with Campari, this is most refreshing alternative to a Bloody Mary you will ever try!
The recipe is featured in the 'Sheffield Cook Book - Back for Thirds', our recipe is in there with some great company and delicous recipes, you can order a copy of the book here, but if you just want this recipe keep reading!
Preparation time: A couple of minutes
Mixing time: Another couple of minutes.
Serves:. 1-2 people
250 ml of orange juice per person
50 ml of good London style gin per person
15 ml of Renegade Mango per person
A handful of ice
A dash of Campari per glass
Measure out the orange juice, gin and Renegade Mango and add the ingredients to a cocktail shaker.
Shake briskly for a minute or two.
Serve into a cocktail glass, either strain or straight from the shaker – keep the ice in the shaker.
Pour a dash of Campari in and serve!
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