Liquid Fire Hot Sauce

Liquid Fire Trinidad Scorpion Hot Sauce 🌶️🌶️🌶️🌶️🌶️🌶️
"Jollof rice’s rebellious cousin with a sting in its tail!" This 1-Star Great Taste Award winner (2023) blends fiery Trinidad Moruga Scorpions and Scotch Bonnets with fruity tomatoes for a sauce that’s fruity, peppery, and properly punchy. Inspired by West African flavours, it’s a slow-burn inferno that’ll have you reaching for seconds – even as your tongue stages a mutiny.

Vegan-friendly ✅ Award-winning pedigree ✅ No artificial nonsense ✅

Scoville Heat: Scotch Bonnet meets Scorpion intensity – expect a creeping burn that builds like a Sheffield steelworks furnace.

Why it’s legendary:
🔥 West African soul, Yorkshire fire – A Jollof-inspired fusion of ripe tomatoes and face-melting chillies
🏆 Great Taste Award seal – Recognised for its bold, balanced flavour (not just heat-for-heat’s-sake)
🍲 Kitchen MVP – Lifts soups, salads, and marinades from "alright" to "bloody hell, that’s good!"
🌍 Global heat, local heart – Crafted in small batches with natural ingredients (no shareholder-driven shortcuts)

"It’s not just hot – it’s got flavour depth like a proper ale."

Ingredients:
Tomato, Scotch Bonnet Mash, White Wine Vinegar, Trinidad Scorpion Mash, Ginger, Garlic, Orange Juice, Vegetable Oil, Salt.

Try it on:

• Jollof rice (obvs)

• Charred meats – for a sweet-heat crust

• Bloody Marys – swap Tabasco for a Yorkshire twist

• Roasted veg – because parsnips need adrenaline too

"Liquid Fire: the sauce that’ll have you saying ‘I’ll have another go at that’… after you’ve cried a bit."
(Larger catering sizes available for true heat addicts)

Heat Rating: 🌶️🌶️🌶️🌶️🌶️🌶️ | Size: 100g bottle (or go big – we don’t judge)

Recipe Challenge: "Dare to drizzle it on watermelon – sweet, smoky, and seriously unhinged."

"Not for the faint-hearted – but then, neither’s a night out in Sheffield."
Limited batches – sells faster than a pie at Bramall Lane.