Hot Fuzzz Naga Hot Sauce

Naga Jolokia & Peach Hot Sauce 🌶️🌶️🌶️🌶️
"A sweet peach ambush with ghost pepper fire!" This 1-Star Great Taste Award winner (2023) blends slow-cooked peaches and Naga Jolokia chillies (a.k.a. ghost peppers) into a sauce that’s deceptively sweet, dangerously versatile, and utterly addictive – the Sheffield Dragon team’s not-so-secret weapon.

Vegan-friendly ✅ All-natural ✅ Award-winning pedigree ✅
Scoville Heat: Naga Jolokia’s slow burn – sweet first, fiery later (like a Yorkshire summer that turns rogue).

Why it’s legendary:

🍑 Peach’s sweet betrayal – Lures you in before the Naga’s ghostly heat strikes
👻 Ghost pepper’s haunting kick – Not for the faint-hearted, but balanced enough for repeat offences
🏆 Great Taste seal – Praised for its “unique sweetness and heat” by food critics
🔪 Kitchen Swiss Army knife – Saves bland meals, upgrades kebabs, and even jazzes up ice cream (trust us)

"My personal fave – I go through a bottle a week!" – Andrew, Sheffield Dragon Founder

Ingredients:

Peaches, White Wine Vinegar, Red Chilli, Orange Juice, Ginger, Garlic, Naga Jolokia Mash, Vegetable Oil, Salt.

Slap it on:

• Kebab marinades – Sweet-heat alchemy for grilled meats

• Salad drizzles – Turns leaves into a main event

• Cheese toasties – Because cheddar deserves a ghostly kick

• Ice cream – Yes, really (try it and thank us later)

Heat Rating: 🌶️🌶️🌶️🌶️ | Size: 100g (“Need more? Catering sizes for peach addicts.”)

“Rescues bad meals, crowns good ones – the sauce equivalent of a Sheffield steelworker fixing your boiler.”
Limited batches – sells out faster than Hendo’s at a pie supper.

Recipe Idea: Ghost Pepper Peach Glaze
Mix 3 tbsp sauce with honey, brush over halloumi or chicken pre-grilling. Serve with mango salsa – proper Yorkshire meets Caribbean vibes.

“Award-winning, crowd-pleasing, and unapologetically versatile – this sauce’s only flaw is it disappears too fast.”
(Perfect for gifting – unless you’re hoarding it for secret fridge raids.)