Sheffield Dragon
Hot Fuzzz Naga Hot Sauce
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Naga Jolokia & Peach Hot Sauce š¶ļøš¶ļøš¶ļøš¶ļø
"A sweet peach ambush with ghost pepper fire!"Ā ThisĀ 1-Star Great Taste Award winnerĀ (2023) blends slow-cooked peaches and Naga Jolokia chillies (a.k.a. ghost peppers) into a sauce thatāsĀ deceptively sweet, dangerously versatile, and utterly addictiveĀ ā the Sheffield Dragon teamās not-so-secret weapon.
Vegan-friendlyĀ ā
Ā All-naturalĀ ā
Ā Award-winning pedigreeĀ ā
Scoville Heat:Ā Naga Jolokiaās slow burnĀ ā sweet first, fiery later (like a Yorkshire summer that turns rogue).
Why itās legendary:
šĀ Peachās sweet betrayalĀ ā Lures you in before the Nagaās ghostly heat strikes
š»Ā Ghost pepperās haunting kickĀ ā Not for the faint-hearted, but balanced enough for repeat offences
šĀ Great Taste sealĀ ā Praised for its āunique sweetness and heatā by food critics
šŖĀ Kitchen Swiss Army knifeĀ ā Saves bland meals, upgrades kebabs, and even jazzes up ice cream (trust us)
"My personal fave ā I go through a bottle a week!" ā Andrew, Sheffield Dragon Founder
Ingredients:
Peaches, White Wine Vinegar, Red Chilli, Orange Juice, Ginger, Garlic, Naga Jolokia Mash, Vegetable Oil, Salt.
Slap it on:
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Kebab marinadesĀ ā Sweet-heat alchemy for grilled meats
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Salad drizzlesĀ ā Turns leaves into a main event
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Cheese toastiesĀ ā Because cheddar deserves a ghostly kick
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Ice creamĀ ā Yes, really (try it and thank us later)
Heat Rating:Ā š¶ļøš¶ļøš¶ļøš¶ļø |Ā Size:Ā 100g (āNeed more? Catering sizes for peach addicts.ā)
āRescues bad meals, crowns good ones ā the sauce equivalent of a Sheffield steelworker fixing your boiler.ā
Limited batches ā sells out faster than Hendoās at a pie supper.
Recipe Idea:Ā Ghost Pepper Peach Glaze
Mix 3 tbsp sauce with honey, brush over halloumi or chicken pre-grilling. Serve with mango salsa āĀ proper Yorkshire meets Caribbean vibes.
āAward-winning, crowd-pleasing, and unapologetically versatile ā this sauceās only flaw is it disappears too fast.ā
(Perfect for gifting ā unless youāre hoarding it for secret fridge raids.)






