Cherry Reaper Hot Sauce

Cherry Reaper Hot Sauce 🌶️🌶️🌶️🌶️🌶️🌶️
"A sweet ambush with Reaper fire!" This superhot showstopper blends sour cherries’ tang with Carolina Reaper’s inferno, creating a sauce that’s brutally hot yet unapologetically tasty – perfect for wing challenges, tacos, or even vanilla ice cream (trust us, it works).

Vegan-friendly ✅ All-natural ✅ Sheffield-crafted ✅
Scoville Heat: Reaper meets red chilli – expect a creeping, face-melting burn that lingers like a Sheffield winter.

Why it’s legendary:

🍒 Sour cherry’s sweet betrayal – Lures you in before the Reaper’s 1.6M+ SHU heat strikes
🌶️ Carolina Reaper mash – One of the world’s hottest chillies, balanced by fruity depth
🔥 Versatile villainy – Equally at home on kebabs, pizza, or daredevil ice cream sundaes
⚡ Flavour first – Ginger, garlic, and orange juice add complexity beyond mere heat

"It’s like a friendly Yorkshire handshake… dipped in lava."

Ingredients:

Carolina Reaper Mash, Cherries, Red Chilli, Red Wine Vinegar, Orange Juice, Ginger, Garlic, Vegetable Oil, Salt.

Slap it on:

• Wing challenges – For masochists who laugh at "mild"

• Burrito fillings – Turns meal prep into a dare

• Stir-fries – Adds sweet-heat chaos to noodles

• Vanilla ice cream – Sweet, fiery, and utterly unhinged

Heat Rating: 🌶️🌶️🌶️🌶️🌶️🌶️ | Size: 100g (“Need more? Catering sizes for Reaper addicts.”)

“Not just heat – it’s a flavour rebellion that’ll have you coming back, tears and all.”
Limited batches – sells faster than a kebab van at closing time.

Recipe Idea: Day of the Dead Bloody Mary
Mix 15ml sauce with tomato juice, vodka, lime, and a dash of smoke – garnish with chillies and apologise to your taste buds later.

“Great for gifting – if you secretly hate someone.”
(Or love them very, very much.)