Sheffield Dragon
Chilli pickle sampler selection
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All three chilli pickles..
Moruga Fire is our hottest chilli pickle, with a top note of Trinidad Scorpion Moruga chilli (a former world record holding hottest chilli), we add in other fresh chillies, slow cook with onions, peppers, tomato, dried spices, sugar, vinegar, a touch of salt and oil.
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Tasty Fire is our original chilli pickle, made with a top note of scotch bonnet. Originally made for eating with cheese and biscuits, this is a hugely versatile sauce, add this to any meal. V🌶️🌶️🌶️🌶️
Roasted Jalapeno is a delicious chilli pickle stuffed with hunks of smoky Jalapeno hunks. Made with an Indian palate of flavours, this is a spicy little number combining smoky heat notes with a sweet edge! V🌶️🌶️🌶️
So what better way of treating the foodie in your life by giving them all three of our original award winning pickles?
This is where we started and I love these pickles with just about any savoury situation!
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5.0 / 5.0
(2) 2 total reviews



Excellent sauces hotter the better
The three pickles each give a different flavour twist. The jalapeño is great with cheese and sausages for example. The other two are good with curries, Thai food, and with very strong cheddar and other strong hard cheeses. I try them with various foods just for the fun of it - I like chilli
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Catering Sizes Available
Everything is available in larger catering sizes. Contact andrew@sheffielddragon.com to find out more.