The Ultimate Hot Sauce Challenge

Think you’re a heat warrior? The Ultimate Chilli Challenge dares you to climb from zesty Lemon Drop Hop (🌶️🌶️) to the hellfire of Satan’s Ring (🔥💀) – a Carolina Reaper inferno clocking over 1,000,000 Scovilles. This isn’t just heat; it’s a flavour odyssey featuring Great Taste Award-winning sauces like mango-habanero Renegade Mango and peach-kissed Hot Fuzzz. Perfect for thrill-seekers who laugh in the face of ‘mild’ – but fair warning: Satan’s Ring isn’t a sauce, it’s a spicy rite of passage. Limited stock. Gifting this? You’re basically handing someone a culinary survival badge.

The Ultimate Chilli Challenge includes:

• Lemon Drop Hop Hot Sauce 🌶️🌶️
  A proper zesty belter – no lemons harmed, mind! Originally grown in t’greenhouse, we used Peruvian Lemon Drop chillies, now we use Habaneros that pack a citrus punch that’s bright enough to wake t’dead. It’s one of our originals, and I’ll tell thee now – there’s nowt like it anywhere else. A real taste of sunshine!

  Renegade Mango Hot Sauce 🌶️🌶️🌶️
  Sweet as mango but with a right good kick! This 2-Star Great Taste winner blends tropical mango with fiery Yellow Habanero – perfect on owt from pies to pork scratchings. I even made a cocktail called the ‘Dragoni’ with it – proper tasty, that. A sauce as versatile as a Yorkshire puddin’ at Sunday lunch.

  Hot Fuzzz Hot Sauce 🌶️🌶️🌶️🌶️
  Peach and Naga – a match made in t’North! This one’s our Swiss Army knife, works on owt and sells out quicker than a pint on quiz night. Winner of a 1-Star Great Taste Award, it’s peachy, fiery, and proper popular at markets and online. A sauce that’s as handy as a good mate.

  No.10 🌶️🌶️🌶️🌶️🌶️
  Tomato and Naga doing a proper Yorkshire job. A bit hotter than Hot Fuzzz, this one’s a savoury all-rounder that’s perfect for everyday use – whether you’re slapping it on a butty or spicing up your tea. It’s like your favourite local pub – reliable, with a bit of a kick.

  The Scorpion’s Tale Hot Sauce 🌶️🌶️🌶️🌶️🌶️
  Lockdown’s fiery gift from t’greenhouse. The first sauce I ever made, taming the fierce Trinidad Moruga Scorpions grown during lockdown. Balanced with tomato and red onion, it’s a proper warming sauce with a bite – winner of a 1-Star Great Taste Award in 2024. Like a cosy fire on a cold Yorkshire night.

  Liquid Fire Hot Sauce 🌶️🌶️🌶️🌶️🌶️🌶️
  A right proper scorcher, inspired by Jollof rice. Made for an African food festival, this one’s packed with Scotch Bonnet and Trinidad Scorpion chillies. Fruity, peppery, and seriously hot – a 1-Star Great Taste winner that’ll have your taste buds dancing like it’s a night out in Sheffield.

  Cherry Reaper 🌶️🌶️🌶️🌶️🌶️🌶️
  Sweet, sharp and deadly – like a Yorkshire winter! Cherries with Carolina Reaper heat, making it brilliant on everything from bacon butties to ice cream. It’s popped up in Mexican dishes and even chocolate fudge brownies – a proper all-rounder for those who dare. Lovely on ice cream don't @ us!

  Satan’s Ring 🌶️🌶️🌶️🌶️🌶️🌶️🌶️+
  Fancy a dance with the devil? This one’s not for the faint-hearted – over 1,000,000 Scovilles of pure fire, packed with Carolina Reaper mash, flakes, powder, and whole pods. But don’t be fooled, it’s got flavour as deep as t’Yorkshire Dales, with a slow-building burn that’ll have you coming back for more – if you’re brave enough!