Scotch Bonnet Hot Sauce

The Scotch Bonnet is one of the most popular types of chilli around, and for good reason! It's hot but definitely isn't lacking in flavour.

We made this Scotch Bonnet hot sauce for everyday use, it can be used in literally everything! Kebabs, marinades, salad - Add a kick of heat to your dishes without making it overwhelmingly hot.

Here we have a delicious and easy recipe you can try using our Scotch bonnet hot sauce!

Scotch Mix is like a spicy carrot ketchup, with just a hint of Scotch bonnet. Add to kebabs, use as a marinade, drizzle into a salad!

This versatility makes this Scotch Bonnet hot sauce truly for everyone!

Heat Rating 🌶️ It's Reyt Tasty! 

Ingredients: Carrots, White wine vinegar, Onion, Chillies, Scotch Bonnet (2.4%), Garlic, Ginger, Veg oil, Salt.

Vegan

Frequently Asked Questions:

What Is A Scotch Bonnet?

A Scotch Bonnet is a popular type of chilli pepper and is a close relative of the Habanero. While they are quite hot, they have a sweet and fruity taste that is often masked by their heat, Scotch Bonnets are commonly used in Jamaican and Caribbean cooking, but have become popular across the world for when people want to turn up the heat in their food.

How Hot Is A Scotch Bonnet?

The Scotch Bonnet is one of the hottest chilli peppers around. Measuring between 100,000 and 350,000 Scoville heat units (SHU) this little pepper packs quite a punch! To put this into perspective, a jalapeno measures between 2000 to 8000 Scoville heat units. This makes the Scotch Bonnet a contender for one of the hottest chilli peppers around!

When To Pick Scotch Bonnet Peppers?

Scotch Bonnet peppers should be picked when they are at their ripest. You can tell when they have ripened as they will show their signature vibrant colours of yellow, red and green.